Cook macaroni till el dente. Drain and set aside.

Heat olive oil in a large pan or wok over medium heat.

Saute onion, ginger and garlic in oil for few minutes or until t starts changing color and gets aromatic.

Add minced meat and cook for 5-10 minutes or it start changing color.

Add in the rest of the ingredients from Pasta sauce to salt and cook on low heat for around 20 minutes or until the mince is done.

Add water little by little to ensure that the mince does not stick to the pan.

Once the mince is cooked, add in the drained macaroni and give it a nice mix to ensure the all spices covers the macaroni.

Keep on low flame with tight lid for around 5 minutes.

Turn the heat off and take it out in a serving dish.

Garnish with olives and fresh basil.

You can top with some cheese. Enjoy!!