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Chocolate and Banana Filled Pancake Rolls

Looking for a nice relaxing breakfast or dessert. Pancake Rolls? "Chocolate and Banana Filled Pancake Rolls"!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Bushra Waheed

Ingredients

  • 2-1/2 cups plain flour (maida)
  • 1/3 cup castor sugar
  • 3 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tsp salt
  • 4 eggs at room temperature
  • 1 cup milk
  • 2 tablespoon butter

For Filling

  • Choco bliss or nutella
  • banana sliced

Instructions

Method

  • Sieve together all the ingredients.
  • Whisk eggs and milk in mixing bowl.
  • Gradually add pancake mix and mix until well combined.
  • Heat a flat pan or griddle with a little butter.
  • Pour a big spoonful of batter onto the hot griddle or pan and spread it evenly.
  • When bubbles appear on the surface of the pancake, flip them over to make them golden brown on both sides.
  • Transfer the pancakes on a plate or clean surface.
  • Spread choco bliss or Nutella generously over the warm pancakes.
  • Place the banana on top.
  • Roll up and sprinkle chocolate curls over them.
  • Chocolate and Banana Filled Pancake Rolls are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve straightaway with coffee or tea or a glass of milk.