Best Ever Roasted Lamb Burgers Recipe
Do something different on burger night...take it to another level ! If you've made roast lamb but don't know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!
Servings 2
Ingredients
- 2 burger buns
- 350 gm lamb roast cooked for recipe click here
- 1 onion cut into rings
- 1 cucumber cut thin slices
- 1 to mato cut into thin slices
- 1/2 red pepper cut into thin slices
- 1/2 green pepper cut into thin slices
- salad leaves
For Sauce:
- 1 tbsp ketchup
- 2 tbsp chili garlic sauce
- 2 tbsp mayonnaise
- 1 tbsp chopped red bell pepper
Instructions
- Preheat the leftover lamb roast and roughly shred the meat with a fork.
- Cut the burger buns into halves and toast them.
- In a small bowl, mix together the ketchup, chili garlic sauce, mayonnaise and chopped red bell pepper.
- Set aside.
- Spread the sauce over the bottom of bun.
- Arrange the salad leaves evenly on the burger bun.
- Top the base of the burgers with shredded meat and sliced onions, tomato slice, cucumber.
- Add a tablespoon of prepared sauce to each burger.
- Top with the red and green bell pepper slices and cover with other half of the burger.
- Cut into halves.
- Best Ever Roasted Lamb Burgers are ready to serve.
Notes
Serve warm with chips.