Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.

When the aroma comes out, add chicken strips.

Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.

When all water dries up, take it out in a dish.

Allow to cool and shred the cooked chicken.

Now add green chilies, green onion, mint and coriander leaves.

Season with cumin powder, black pepper and salt .

Stir in the mayonnaise and fresh cream.

Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).

Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.

Repeat this method with remaining ingredients.

Heat oil in a deep pan over medium heat.

Fry Reshmi samosa's in hot oil for 1-2 minutes or until they turn crispy and golden brown.

Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!