Chicken Patties Recipe
Servings 12
Ingredients
For Patties Filling
- 1 boneless chicken breast boiled and shredded
- 1 Onion finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon Mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon tomato ketchup
- 2 tablespoon sour cream
- Salt to taste
- For Patties
- 1 package Puff Pastry
- 1 egg
Instructions
- Heat oil in a frying pan over medium heat.
- Sauté onion in hot oil until translucent.
- Now add chicken and cook for 2 minutes.
- Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
- Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
- Cover the lid and cook for 10 minutes or until all water dries up.
- Preheat oven at 350 degree F or 170 degree C.
- Roll the puff pastry and cut into rounds by using a round cookie cutter.
- Sandwich chicken filling between two round pieces of puff pastry.
- To seal the edges use water. and press with fork around the edges.
- Brush the tops of the patties with egg wash.
- Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
- Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Notes
Recipe Note's:
To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.
The most beautiful part of the recipe is that they can be made ahead and frozen! Serving Suggestions:
Serve with Chili Garlic Sauce or Tomato Ketchup.
To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.
The most beautiful part of the recipe is that they can be made ahead and frozen! Serving Suggestions:
Serve with Chili Garlic Sauce or Tomato Ketchup.