Method

• Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
• Now add ginger garlic paste and cook for 1-2 minutes.
• Then add mutton pieces and cook it for 5 minutes.
• Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
• Now cook it in its own water for few minutes.
• Beat yogurt with black pepper till it becomes creamy.
• When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
• Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
• Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
• Put a piece of bread in the middle of the pan and then put the burning coal on it.
• Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
• Discard the coal.
• Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.