Walnut Rice Pudding
This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
- 1 cup walnuts pieces
- 2 tablespoon rice flour
- 1/2 cup white sugar
- 1 litre milk
- 1 teaspoon walnut or almond extract
- Soak walnuts in hot water for 15 minutes.
- Now grind the walnuts into a smooth thick paste.
- While grinding add the little milk .
- Pour milk in a saucepan.
- Add ground mixture, rice flour and sugar.
- Mix until no lump remain.
- Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
- When it reaches a semi-thick consistency, add the walnut or almond extract.
- Stir and cook for few minutes or until thicken.
- Turn off the stove.
- Dish it out.
- Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.
Note:
Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.
Serving Suggestions:
You can serve it chilled or serve warm.
But tastes delicious when served chilled after any meal.