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  • Full-of-Herbs Fish Cakes Recipe

    Full-of-Herbs Fish Cakes Recipe

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    Who says making fish cakes is tedious?
    Who says you need some clever work?

    Today, I am going to share My favorite ‘Full-of-Herbs Fish Cakes recipe’ with all of you!!

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Yes, its so easy to make!!
    The process is done in less than 15 minutes with a food processor, plus some manual work.. stirring and forming patties and frying.
    That’s all. 

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    This is a full-of herbs fish cakes indeed! The herbs ; dill, coriander, basil, parsley and ginger. The herb mixture is so fragrant, the basil leaves gave a wonderful aroma that no other herbs can give, do not leave it out. I have always used fresh basil leaves for my cooking, a common ingredient over here in my Kitchen. Basil leaves are so fragrant. And I do have many pots of basil plants in my potted garden.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    White-fleshed fish meat (boneless and skinless, I’ve used sole) are cut to chunks and process briefly in the food processor just so they are broken into small pieces. They are then added to the herb mixture, along with chopped green onion, half an egg, cornflour, ground coriander, sauce, lemon zest, and salt. Shape into cakes, flatten a little, and fry in hot oil on both sides until cooked through. Fish meat cooked pretty quickly, So I have cooked the fish cakes on the stove over medium-low heat on both sides, turning them over a couple of times until they are cooked through.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes: they get a high score on the flavour front.

    Bright, bold and richly flavored, these are not your typical fish cakes. There are a lot of herbs and various other aromatics in these fish cakes, which gets them a high score on the flavour front. That flavor is layered into every step: the fish is mixed with green onions along with vibrant herbs and fragrant lemon zest. If you use less, they will still taste pretty good, and the fish will stand out more. These quantities make 12-16 cakes (depending on size), or enough for four as a first course; or serve as a main with a substantial salad and some good crusty bread.  Serve these crisp-edged cakes with a dollop of garlic mayonnaise ā€” or mayonnaise spiked with garlic sauce or preserved lemons.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Fish cakes are an economical way of making fish go further. You can, if necessary, replace some of the fish by adding some mashed potatoes but check the seasoning carefully to make sure the finished cakes don’t taste too bland. The addition of herbs gives flavour and also produces attractive green flecks.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Very tasty and really fragrant from the basil leaves. These fish cakes taste the best when hot (as recommended in the recipe), as when they cool down to room temperature, they do get a little fishy! I ate these with some green salad as part of my dinner dish.

    Full-of-Herbs Fish Cakes Recipe

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    • 2 pounds sole fillets (or other firm, white fish, skinless and boneless)
    • 2 green onions (chopped)
    • 2 teaspoon fresh basil leaves (chopped)
    • 2 teaspoon fresh coriander leaves (chopped)
    • 2 teaspoon fresh parsley (chopped)
    • 1 teaspoon fresh fresh dill (chopped)
    • 1 teaspoon mix dried herb seasoning (optional)
    • 1 teaspoon grated ginger
    • 1/2 teaspoon lemon zest
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper (freshly ground)
    • salt to taste
    • 2 tbsp olive oil
    • 1 tablespoon Worcestershire sauce
    • 1 egg (lightly beaten)
    • 2 tablespoon cornflour
    • 1/2 cup bread crumbs

    For Serving

    • garlic mayo
    • tomato garlic sauce.

    Method

    1. Cut the fish into rough chunks and place in a food processor.
    2. Blitz in a few pulses, just until it’s broken down into approximately 0.5-1cm pieces ā€“ take care not to over-process.
    3. Add cornflour, green onions, ginger fresh basil, coriander, parsley, dill, egg and mix until well combined.
    4. Season with red pepper, black pepper, salt and herb seasoning.
    5. Mix well.
    6. Split the mix into 16 equal portions, and gently flatten a little.
    7. Heat olive oil in a non-stick pan over medium heat.
    8. Fry the fish cakes in batches for about 1-2 minutes each side, until lightly golden.
    9. Delicious full-of-herbs fish Cakes are ready to serve.

    Recipe Note’s:
    For grilling:- grill fish cakes under a moderate heat for 5-7 minutes on each side, until browned.
    For
    Serve with a tomato sauce and salad.

    Serving Suggestions:
    Serve hot with a mayo garlic or chili garlic sauce and salad.

    Extra-Bonus Tip:

    1. You can fry, bake or grill them.
    2. Food processor might smell for sometime. You can remove the smell bu pulsing the food processor with vinegar or lemon juice mixed with some very warm water, and put it out to dry properly.

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. Iā€™d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • The Best Meatballs You’ll Ever Have Recipe

    The Best Meatballs You’ll Ever Have Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon

    It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
    With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

    The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

    meatballs

    The Best Meatballs You’ll Ever Have

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef??  šŸ’šŸ» lol šŸ˜›

     I like to cook meatballs in sauce! These Italian flavored  meatballs in tomato sauce are my new favorite! šŸ˜€ ā˜ŗ

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

    The Best Meatballs You’ll Ever Have

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

    For the Meatballs

    • 1 pound high-quality lamb mince
    • 1 small onion (diced)
    • 1/2 cup seasoned breadcrumbs
    • 2 tablespoon cream
    • 2 garlic cloves (chopped)
    • 1 large egg
    • 3 tablespoons fresh parsley (chopped)
    • 3 tablespoon Parmesan cheese (grated)
    • 3 tablespoon Mozarella Cheese (grated)
    • 1 teaspoon freshly ground pepper
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon cayenne
    • salt to taste
    • 2 tablespoon butter or oil

    For the Sauce

    • 1 tablespoon extra virgin olive oil
    • 2 garlic cloves (minced)
    • 1/2 small onion (chopped)
    • 1/2 cup tomato thick puree
    • 1 red pepper (crushed)
    • 2 tablespoons fresh parsley (chopped)
    • 1/2 teaspoon red pepper
    • 1/4 teaspoon salt

    Method

    1. Preheat oven to 200 degree C.
    2. Prepare the meatballs: Put all ingredients into a food processor or chopper.
    3. Process until well combined.
    4. Note; Texture should be soft, but not sopping wet. If it’s not soft enough, add 1 tablespoon of milk.
    5. Now take it out in a mixing bowl.
    6. Shape into egg size balls by pushing them into the shape softly in your hands.
    7. Place meatballs on a baking tray and brush with melted butter or olive oil.
    8. Bake for 30 minutes or until they are just barely cooked through and no longer pink inside. (To keep them tender, do not overbake).
    9. Remove and reserve.

    To Make the Sauce

    1. Heat oil in a large saucepan over medium heat.
    2. Add the garlic and onion, and sprinkle the salt over them to bring out their flavor.
    3. Add red pepper. Cook and stir occasionally for 5 minutes or until the onion is translucent.
    4. Now add the tomato puree.
    5. Bring to a boil.
    6. Add parsley and reduce the heat to medium-low.
    7. Let it simmer for 5 minutes or until nicely blended.
    8. Now carefully add the baked meatballs to the pan.
    9. Simmer for 20 minutes or until they are soaked in sauce.
    10. ENJOY!!

    Serving Suggestions:
    Serve meatballs and sauce over spaghetti. Or healthy alternative serve them over veggie noodles.

     

    I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Meatballs Making!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog šŸ˜‰

    If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.