Recipestable

Tag: Main Dish

  • Restaurant Style Chicken Chow Mein Recipe

    Want to imitate restaurant-style chow mein at home? Here’s the secret method

    A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

    Chicken Chow Mein Recipe
    Photo: Chicken Chow Mein Recipe

    Check it out the Chicken Chow Mein Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cooked chicken, cut into strips
    • 2 tbsp virgin oil
    • 1 cup onion, thinly sliced
    • 2 cups celery, thinly sliced
    • 1 cup mushrooms,thinly sliced
    • 2 cups chicken stock
    • 3 tbsp soy sauce
    • 2 tbsp cornstarch
    • 1/2 cup scallions, finely chopped
    • chow mein noodles
    • salt and pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

    Step 2
    Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

    Step 3

    Mix the cornstarch with the remaining stock.

    Step 4

    Stir in the chicken mixture until thickened then add the scallions.

    Step 5

    Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

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    • Serve hot.

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    If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.

  • Cauliflower Manchurian Recipe

    Cauliflower Manchurian

    Cauliflower Manchurian is a popular Indo Chinese dish. This can be made for a super delicious appetizer or main dish. This Vegetarian Manchurian satisfies both your savoury and spicy cravings! It consists of fried cauliflower simmered in a flavorful gravy made with soy sauce and red chili sauce.

    Gobi Manchurian Recipe
    Photo: Cauliflower Manchurian Recipe

    Check it out the Cauliflower Manchurian Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cauliflower, cut into florets
    • 3 tbsp plain flour
    • 2 tbsp cornflour
    • 2 tbsp rice flour
    • 1 tbsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 cup warm water
    • salt to taste
    • Oil for frying

    For Manchurian Sauce:

    • 2 green onions, finely chopped
    • 1 capsicum, finely sliced
    • 3 cloves garlic, minced
    • 1 tsp ginger, minced
    • 2 green chilies, finely chopped
    • 1 tsp red chili powder
    • 2 tbsp soy sauce
    • 1 tbsp chili sauce
    • 2 tsp vinegar
    • 3 tbsp tomato ketchup
    • 1/2 tsp brown sugar
    • salt to taste
    • 2 tbsp sesame oil
    • 2 tbsp fresh coriander leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut cauliflower into florets then soaked in salted warm water for 15 minutes and drained.

    Step 2

    Heat oil for deep frying in a heavy based pan.

    Step 3

    In a small bowl,add plain flour, cornflour, rice flour, salt, ginger-garlic paste, chili paste and water to make a thick paste.

    Step 4

    Dip the cauliflower florets into the batter such that its well coated.

    Step 5

    Place each floret that is well coated with the batter into the hot oil.

    Step 6

    Do not crowd the vessel.

    Step 7

    Reduce flame and deep fry till the floret is almost cooked.

    Step 8

    Increase the flame towards the end of the cooking process and fry the florets till it turns golden brown.

    Step 9

    Then remove from the oil and drained on paper towel and keep aside.

    Step 10

    For Manchurian Sauce: Heat oil in a large wok then add the chopped garlic and stir fry for 30 seconds.

    Step 11

    Add the green chilies and ginger and stir fry on high heat for 30 seconds.

    Step 12

    Add the white portion of spring onions and stir fry on high heat for 3-4 minutes. Constantly tossing them.

    Step 13

    Add the sliced capsicum and stir fry for another 2 minutes.

    Step 14

    Reduce the heat to medium and add the brown sugar, soya sauce, tomato ketchup, chili sauce and vinegar.

    Step 15

    Mix well and cook for 2-4 minutes.

    Step 16

    Then add 3-4 tbsp of water and cook for 2minutes.

    Step 17

    Add the fried cauliflower and mix well.

    Step 18

    Toss on high flame for 1-2 minutes.

    Step 19

    Turn off heat.

    Step 20

    Garnish with the chopped spring onion greens and coriander leaves. Cauliflower Manchurian is ready to serve.

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    • Serve with boiled rice.

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    If you like Cauliflower Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cauliflower Manchurian, do share with us and we would be glad to give it a try.

  • RECIPE: Chicken Ginger (Adraki Murgh)

    RECIPE: Chicken Ginger (Adraki Murgh)

    Chicken Ginger (Adraki Murgh)

    In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

    Adraki Murgh Recipe
    Photo: Adraki Murgh Recipe

    Check it out the Adraki Murgh Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken pieces
    • 1 tbsp Dry ginger powder
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger Paste
    • 4 Onions, finely chopped
    • 2 tsp Cinnamon powder
    • 1 tbsp Chili powder
    • Salt to taste
    • 1 Lemon
    • 3 tsp Coriander leaves, chopped
    • 1/2 Cup mint leaves, chopped
    • 4 tbsp Cooking oil

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil add onion and sauté till it turns golden brown.

    Step 2

    Add ginger garlic paste and chicken pieces.

    Step 3

    Sauté for 10 – 15 minutes.

    Step 4

    Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

    Step 5

    Cook for 5 minutes.

    Step 6

    Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

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    • Serve with roti or rice.

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    If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.

  • Black Pepper Mutton Masala: Restaurant-Style at Home

     Black Pepper Mutton

    Ingredients of Black Pepper Mutton:

    • 1 kg Mutton
    • salt to taste
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 4 tbsp oil

    For garnishing:

    • 4 tbsp cup coriander leaves, finely chopped
    • 2 tbsp  mint leaves, finely chopped
    • 2 tbsp lemon juice

    How to make Black Pepper Mutton:

    • Wash and soak mutton for some time.
    • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
    • See to it that all water should be absorbed and mutton should be mashed properly.
    • After water is absorbed cook it for 15min on low flame .
    • Then add coriander and mint leaves and last add lemon juice.
    • Take into a serving bowl.
    • Black Pepper Mutton is ready to serve.
    • Serve with hot paratha’s.