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Tag: beef tikka

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka
    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint sauce and salad.

    [/tab] [/tabs]
    Pin it For Later:

    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef undercut
    • 1/2 cup onion
    • 6 tablespoon oil
    • 1 tablespoon garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon salt
    • 300 gm sheep fat

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef and sheep fat in cubes.

    Step 2

    Grind onion, lemon juice, garlic and a little bit of water. Drain liquid with muslin cloth.

    Step 3

    Marinate beef and fat in this liquid, also salt and leave for 2 hours.

    Step 4

    Thread on skewers with fat and beef; pour all remaining liquid on skewers.

    Step 5

    Grill them, BBQ or cook on greased grilled pan. Afghani tikka is ready to serve.

    [/tab] [tab]

    • Serve with Afghani naan and pickled in vinegar.

    [/tab] [/tabs]