Recipe: Hunter Beef



Hunter Beef Recipe Image


  • 2 kg beef
  • 2 tsp kulmi shora (crystallized salt petre)
  • 3 tsp black pepper
  • 2 cinnamon sticks
  • 4 black Cardamom
  • 3 tbs —— lemon juice

How to make Hunter Beef:

  • Wash the meat and dry.
  • Ground all the spices.
  • Add all spices in lemon juice to make paste.
  • Rub the paste on meat.
  • Place it in a glass or stainless steel container and cover it.
  • Place the bowl in the fridge for one day.
  • Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
  • Once again put the meat back in the fridge. Repeat the same process each day for six days.
  • On sixth day remove the meat loaf from the fridge and tie it with a strong string.
  • Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
  • Cook it over low heat for 2 to 3 hours or until the water is absorbed.
  • Hunter beef is ready to serve.
  • Usually this dish is use to make sandwich, burgers or take a bite with soft drinks.
  • Enjoy!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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