Recipe: Chicken Kofta With Palak

Prep Time: 2 hours 20 minutes

Cook Time: 40 minutes

 Servings: 5

Ingredients

For Kofta:

• 500 gm boneless chicken
• 1 cup fried onion, golden brown
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 egg, lightly beaten
• 1/2 tsp hot spices powder
• 1/2 tsp salt

For Gravy:

• 1 kg spinach, boiled & chopped
• 4 tbsp fenugreek, dried
• 1 cup onion, finely chopped
• 1/2 cup oil
• 1/2 cup plain yogurt
• 10 green chilies, thinly sliced
• 1 tsp coriander powder
• 1 tsp cumin seeds, roasted
• 2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp salt

Directions:

For Koftas:

1. Place boneless chicken and fried onion in a chopper.
2. Finely chopped until well combined.
3. Put into a bowl, add salt, ginger garlic paste, hot spices powder.
4. Pour beaten egg to the chopped mixture.
5. Mix well and form small balls out of the mixture.
6. Refrigerate for 2 hours or until set.

For Gravy:

1. Heat oil in a deep pan or skillet.
2. Fry chopped onions for 2-3 minutes then add ginger garlic paste.
3. Cook for 30 seconds.
4. Now add red chili powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt.
5. Cook and stir well.
6. When oil separated from gravy, then place koftas in it.
7. Turn heat to low and cook for 10 minutes.
8. Now add boiled spinach.
9. Cover and cook on low flame for 30 minutes.
10. Add green chilies.
11. Take it out in a serving bowl.
12. Delicious Chicken Kofta With Palak is ready to serve.

Serving Suggestions:

• Serve with Boiled Rice.