Categories Chicken Recipes Vegetables

Easy Palak Chicken Recipe: The Perfect Weeknight Dinner

Palak Chicken

Very tasty chicken curry with Spinach (palak). It’s healthy and very easy to make. It’s texture is really smooth and velvety. Give it a try!!

Palak Chicken Recipe
Photo: Palak Chicken Recipe

Check it out the Palak Chicken Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg Chicken
  • 2 bunches Palak, chopped
  • 2 Tomatoes, chopped
  • 2 Onions, chopped
  • 2 Green Chilies, chopped
  • 10 Cloves Garlic
  • 2 tbsp Ginger, chopped
  • 1 tbsp Cumin Powder
  • 1 tbsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Pepper Powder
  • 1 tsp Garam Masala Powder
  • ¼ tsp Turmeric Powder
  • Salt to taste
  • 4-6 tbsp Ghee/oil
  • 100 gm Fresh Cream

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

First boil water in a pan.

Step 2

Once boiled, add chopped palak. Simmer for 5 minutes and then strain out the left water.

Step 3

Set the boiled palak aside to cool.

Step 4

Once cooled, blend the palak into a smooth paste.

Step 5

Separately grind onions, ginger, garlic, green chillies and tomatoes to make a fine masala paste.

Step 6

Heat oil in a pan and add the masala paste.

Step 7

Sauté till the masala turns brown.

Step 8

Now, add pepper powder, cumin seed powder, garam masala powder, turmeric powder, coriander powder and salt to it. Cook the mixture for 10 minutes.

Step 9

Now, add the palak paste and mix well.

Step 10

Cook for 10 more minutes add chicken and mix well.

Step 11

Cook for 20 to 30 minutes by covering the vessel with a lid.

Step 12

Remove from the heat when chicken pieces are fully cooked.

Step 13

Garnish with fresh cream. Palak Chicken is ready to serve.
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  • Serve with rice.

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If you like Palak Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Palak Chicken , do share with us and we would be glad to give it a try.

1 comment

Fateema Waheed says:

my all time fav meal palak chicken with roghni naan 🙂

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