Green Peas Paratha Recipe

Ingredients:
For Stuffing:

• 500 gm green peas
• 5 garlic cloves
• 1 inch ginger piece
• 1/2 tsp cumin seeds
• 3-4 green chillies
• salt to taste

For Paratha:

• 2 cup of Wheat Floor
• 4 tbsp Cooking Oil

How to make Green Peas Paratha:

• Mix green peas, ginger,garlic, cumin seeds , green chilies into mixing jar and grind finely till it forms smooth paste.
• Then Heat oil in pan and add green paste to it.
• Add salt and Keep stiring it till water get soaked.
• Then spread the mixture into a wide plate for cooling.
• Make the tight dough for parathas.
• Stuff the mixture and roll into parathas.
• Cook on preheated griddle(tawa).
• Add little oil to fry.
• Green Peas Paratha is ready for serve.
• Serve hot with green chutney.