Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure
Chocolate Samosa Recipe
Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure
- 200 gm dark chocolate (grated)
- 2 tablespoon chopped walnuts
- 2 tablespoon fresh cream
- 12 Samosa wraps
- 1 egg (lightly beaten)
- oil for frying
- In a bowl, mix together the fresh cream, chocolate and walnuts. Now make samosas with chocolate filling and sealed with beaten egg.
- Heat sufficient oil in a pan and deep fry samosas on medium heat for 2 minutes or until they turn crispy ang golden.
- Drain onto an absorbent paper.
- Drizzle some melted chocolate over them.
- Chocolate Samosa is ready to serve. Enjoy!