Categories Chinese Recipes Salads

Chinese Shrimp Salad Recipe

A light and refreshing Chinese salad – shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. Check it out Chinese Shrimp Salad recipe here!!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (11 ounce) can lychee fruit, drained with juice reserved
  • 1 pound cooked shrimp, peeled and deveined
  • 3 Fuji apples, peeled – cored and cubed
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice

[/tab] [tab]Yield: 6 servings

Amount per serving.

  • Calories: 212
  • Total Fat: 8.2g
  • Cholesterol: 151 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place lychees, shrimp and apples in a large bowl. Stir in 1/4 cup reserved lychee juice and lemon juice. Allow to chill for 15 minutes.

Step 2

Remove from the refrigerator and drain liquid. In a small bowl, mix the drained liquid with mayonnaise. Pour this dressing over the fruits. Toss well. Chill for at least 1 hour. Chinese Shrimp Salad is ready now. Serve cold.

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  • Serve this shrimp salad on a bed of lettuce.
  • It also makes fabulous sandwiches in soft rolls or buns.

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