A light and refreshing Chinese salad – shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. Check it out Chinese Shrimp Salad recipe here!!!
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (11 ounce) can lychee fruit, drained with juice reserved
- 1 pound cooked shrimp, peeled and deveined
- 3 Fuji apples, peeled – cored and cubed
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 212
- Total Fat: 8.2g
- Cholesterol: 151 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place lychees, shrimp and apples in a large bowl. Stir in 1/4 cup reserved lychee juice and lemon juice. Allow to chill for 15 minutes.
Remove from the refrigerator and drain liquid. In a small bowl, mix the drained liquid with mayonnaise. Pour this dressing over the fruits. Toss well. Chill for at least 1 hour. Chinese Shrimp Salad is ready now. Serve cold.
- Serve this shrimp salad on a bed of lettuce.
- It also makes fabulous sandwiches in soft rolls or buns.