Cherry Cheesecake Pie Recipe


This cherry cheesecake pie is made with cream cheese, cherry pie filling, condensed milk, and graham cracker crust. It’s a delightful summer treat. Yummy. Check it out cherry cheesecake pie recipe here!!

[one_third] Prep Time:20  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup lemon juice
  • 1 tsp vanilla extract

[/tab] [tab]Yield : 1 (9-inch) pie 

Amount per serving.

  • Calories: 493
  • Total Fat: 21.5g
  • Cholesterol: 47mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place cream cheese in a medium bowl. Beat cream cheese until light and fluffy. Stir in condensed milk, lemon juice and vanilla. Mix well.

Step 2

Pour this mixture into the cracker crust. Chill for 2 hours or until firm. Top with cherry pie filling. Cherry Cheesecake Pie is ready now. Serve chilled.

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  • Serve with cherries and cool whip.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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