It’s been Five years since I started this blog, and I wanted to take the opportunity today to look back at some of my favorite dishes I’ve posted through the years. These don’t fit into any one category or any one theme; they’re just things I love and would eat 24-7 if given the opportunity.
Thank you guys for being a part of things around here for all these years. I’ve enjoyed blogging so very much, and you guys have been wonderful.
Here are some of my favorites. Click on either the photo or link below it to be taken to the step-by-step. (Warning: I’ll start with the oldest recipes and work my way up…so some photos may be very old and grody-looking. My photography has been part of the process!)
I’m sharing a lot of recipes here…but there’ll be no more photos than my average cooking post! Har.
Homemade Pizza Rolls
They define me and complete me.
Strawberry French Toast Roll-Ups
The perfect quick dessert! (Drizzle on caramel sauce instead of powdered sugar if you’re feeling particularly naughty.)
Restaurant Style Lahori Mutton Karahi
Being a Lahori, probably one of my most habit-forming recipes. There’s no going back from here.
25 Minute Chicken and Noodles
One of the simplest recipes on this site, it’s also one of the most delicious. You won’t believe the flavor, and you’ll make it all summer long.
Perfect French Fries
Dip ’em in a mix of ketchup and mayonnaise if you’ve been good and have exercised all week.
Chatpata Aloo Tikki Burger
Who doesn’t love this school cafeteria throwback?
Vegetable Kofta Biryani
You won’t believe how easy it is. Soooo spicy and flavorful!
Homemade Veggie Pizza
Me likey. The more veggies, the better.
Chicken Roast Burger
NanKhatai (Eggless Buttery Cookies)
My go-to fall recipe.
Shimla Mirch Qeema
This is a wonderful, easy weeknight meal that is ready in under 30 minutes, and you only have to dirty one pan!
Crunchy Chicken Pakora
Baby Chicken Bread
And, from last week, Baby Chicken Bread. I think that’s as good a place as any to end this roundup!
Hope you find a couple of new things to make this week.
Thanks again for being here, guys.
I love ya,
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