Bakery Style Chicken Mayo Sandwiches
- 4 bread slices
- 1/2 cup boiled Chicken ((shredded))
- 2 lettuce leaves
- 4 tablespoon mayonnaise
- salt and pepper to taste
- In a large bowl, combine together the shredded chicken and mayonnaise.
- Now add lettuce leaves.
- Season with salt and pepper.
- Mix until well combined.
- Toast bread slices and cut out their edges if you want otherwise you can use as it is.
- Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
- After filling, take another bread slice and put it on the above of filling.
- Repeat again and make three layers withit.
- After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
- Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
- Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!
Serving Suggestions:
You can serve with french fries and your favorite dipping sauce.