25-Minute Chicken and Noodles Recipe
- 2 cups cubed cooked chicken
- 1 cup chicken broth
- 2 cups vegetables (my fav red pepper, green onions, carrots, green pepper etc)
- 1 packet noodles
- 2 tablespoon soy sauce
- 1 tablespoon hot pepper sauce
- 1 tablespoon sesame oil
- 1/2 tsp dried basil leaves (crushed)
- 1/2 tsp ground black pepper
- 1/4 teaspoon white pepper
- salt to taste
- Heat oil in a large skillet over medium heat.
- Add chicken and stir fry for 5 minutes or until no longer pink and all juices run clear.
- Stir in the chicken broth and cook for 10 minutes or until chicken is tender.
- Season with basil and pepper.
- Stir in noodles. Bring to a boil then reduce heat to low. Cover and simmer for 5-7 minutes or until done and most of the liquid is absorbed.
- Sprinkle soy sauce and hot pepper sauce.
- Add vegetables and stir well.25-Minute Chicken and Noodles are ready to serve. Enjoy!