Wash fish fillets and pat dry.
Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
Let it marinate for 2-3 hours.
In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.
Transfer into a serving dish.
Garnish with lemon or orange slices.
Fried Fish is ready to serve. ENJOY :)