Preheat oil for frying the jalebi's.
Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used).
Squeeze out the batter into the hot oil in approximately 8 small circular motions.
Jalebi should about 2-3 inches in diameter.
Fry until the bottom side looks golden and flip once to cook the other side.
With tongs, remove jalebi, shake off excess oil and place directly into sugar syrup.
Allow jalebi to remain in the syrup for just a minute (flipping to coat both sides), shake off excess sugar syrup and place onto a plate. Jalebi is ready to serve. ENJOY!!