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Chocolate Samosa Recipe

Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure
Course Appetizer, Dessert, Snack
Cuisine Indian, Pakistani
Keyword chocolate, Iftar Recipes, Ramadan, samosa, sweet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Bushra Waheed


  • 200 gm dark chocolate grated
  • 2 tablespoon chopped walnuts
  • 2 tablespoon fresh cream
  • 12 Samosa wraps
  • 1 egg lightly beaten
  • oil for frying


  • In a bowl, mix together the fresh cream, chocolate and walnuts. Now make samosas with chocolate filling and sealed with beaten egg.
  • Heat sufficient oil in a pan and deep fry samosas on medium heat for 2 minutes or until they turn crispy ang golden.
  • Drain onto an absorbent paper.
  • Drizzle some melted chocolate over them.
  • Chocolate Samosa is ready to serve. Enjoy!