Chocolate Samosa Recipe
Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure
- 200 gm dark chocolate grated
- 2 tablespoon chopped walnuts
- 2 tablespoon fresh cream
- 12 Samosa wraps
- 1 egg lightly beaten
- oil for frying
In a bowl, mix together the fresh cream, chocolate and walnuts. Now make samosas with chocolate filling and sealed with beaten egg.
Heat sufficient oil in a pan and deep fry samosas on medium heat for 2 minutes or until they turn crispy ang golden.
Drain onto an absorbent paper.
Drizzle some melted chocolate over them.
Chocolate Samosa is ready to serve. Enjoy!