The Flavorful Mint Chicken Curry Recipe
Chicken, Chicken Curry, curry, Dinner, mint, Quick and Easy
gm boneless chicken breast
piece of ginger
fresh mint leaves
fresh coriander leaves
salt to taste
Cut chicken breast into bite sized pieces.
In a blender, Make a smooth paste of yogurt, mint leaves, coriander leaves, green chilies, ginger and garlic.
Take it out in a mixing bowl, Add lemon juice, cumin powder, coriander powder, cayene powder and salt. Give it a good stir and get the chicken pieces coated evenly.
Marinate chicken at least for 30 minutes to blend flavors.You can marinade the chicken for a few hours or even overnight. If you really are in a rush, you can even cook the chicken straight away
Cover the bowl tightly with clingfilm.
Heat oil in a deep wok or pan.
Then add the marinated chicken along with the marination.
Cook for 10 minutes on medium flame.
Chicken will release lot of juices. So, after 10 minutes cook the chicken on its own juices for another 15 minutes or until it becomes tender.
If curry becomes dry add a splash of water.
Increase the flame and cook on high flame for 2-3 minutes until curry is thickened.
Taste and adjust the seasoning and turn off the flame. (Do not over cook)
Dish it out and Serve Mint Chicken Curry with Rice.