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spicy orange beef recipe
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Bushra Waheed
Ingredients
1
lb
boneless round beef steak
2
clove
garlic
finely chopped
1
tsp
ginger paste
3
tbsp
cornflour
1
cup
beef broth
4
tbsp
orange peel
thinly sliced
2
tbsp
soy sauce
2
tbsp
vinegar
1/4
cup
orange marmalade
1
tsp
red pepper flakes
crushed
4
tbsp
oil
salt to taste
Instructions
Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
Heat oil in a deep pan or skillet over medium high heat.
Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.
Notes
Enjoy this quick and easy spicy orange beef dish over rice.