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spicy orange beef recipe

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Bushra Waheed


  • 1 lb boneless round beef steak
  • 2 clove garlic finely chopped
  • 1 tsp ginger paste
  • 3 tbsp cornflour
  • 1 cup beef broth
  • 4 tbsp orange peel thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1/4 cup orange marmalade
  • 1 tsp red pepper flakes crushed
  • 4 tbsp oil
  • salt to taste


  • Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
  • In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
  • Heat oil in a deep pan or skillet over medium high heat.
  • Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
  • Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
  • Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.


Enjoy this quick and easy spicy orange beef dish over rice.