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Full-of-Herbs Fish Cakes Recipe

Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Bushrah @ Recipestable


  • 2 pounds sole fillets or other firm, white fish, skinless and boneless
  • 2 green onions chopped
  • 2 teaspoon fresh basil leaves chopped
  • 2 teaspoon fresh coriander leaves chopped
  • 2 teaspoon fresh parsley chopped
  • 1 teaspoon fresh fresh dill chopped
  • 1 teaspoon mix dried herb seasoning optional
  • 1 teaspoon grated ginger
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper freshly ground
  • salt to taste
  • 2 tbsp olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 egg lightly beaten
  • 2 tablespoon cornflour
  • 1/2 cup bread crumbs

For Serving

  • garlic mayo
  • tomato garlic sauce.



  • Cut the fish into rough chunks and place in a food processor.
  • Blitz in a few pulses, just until it's broken down into approximately 0.5-1cm pieces – take care not to over-process.
  • Add cornflour, green onions, ginger fresh basil, coriander, parsley, dill, egg and mix until well combined.
  • Season with red pepper, black pepper, salt and herb seasoning.
  • Mix well.
  • Split the mix into 16 equal portions, and gently flatten a little.
  • Heat olive oil in a non-stick pan over medium heat.
  • Fry the fish cakes in batches for about 1-2 minutes each side, until lightly golden.
  • Delicious full-of-herbs fish Cakes are ready to serve.


Recipe Note's:
For grilling:- grill fish cakes under a moderate heat for 5-7 minutes on each side, until browned.
Serve with a tomato sauce and salad.
Serving Suggestions:
Serve hot with a mayo garlic or chili garlic sauce and salad.