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Keema Pakora Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Bushrah @ Recipestable

Ingredients

  • 250 gm chicken mince Keema
  • 1 egg beaten
  • 1 medium onion chopped
  • 4 green chilies thinly sliced
  • 1/2 cup gram flour
  • 1/4 cup rice flour
  • 3 tbsp fresh coriander leaves chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp hot spice
  • 1/4 tsp baking soda
  • salt to taste
  • oil for frying

Instructions

Method

  • Put chicken mince in a large bowl.
  • Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
  • Add a little water to make a thick batter.
  • Heat sufficient oil in a deep wok.
  • Drop small portions of the batter into the oil with your fingers.
  • Deep fry on medium heat for 10-12 minutes or until golden and crisp.
  • Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!

Notes

Serving Suggestions:
Serve hot with Pakora Dipping Sauce.