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Keema Pakora Recipe
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Bushrah @ Recipestable
Ingredients
250
gm chicken mince
Keema
1
egg
beaten
1
medium onion
chopped
4
green chilies
thinly sliced
1/2
cup
gram flour
1/4
cup
rice flour
3
tbsp
fresh coriander leaves
chopped
1
tsp
ginger-garlic paste
1
tsp
red chili powder
1/2
tsp
hot spice
1/4
tsp
baking soda
salt to taste
oil for frying
Instructions
Method
Put chicken mince in a large bowl.
Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
Add a little water to make a thick batter.
Heat sufficient oil in a deep wok.
Drop small portions of the batter into the oil with your fingers.
Deep fry on medium heat for 10-12 minutes or until golden and crisp.
Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!
Notes
Serving Suggestions:
Serve hot with Pakora Dipping Sauce.