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Finger Fish Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Bushrah @ Recipestable


  • 1 kg fish fillets
  • 2 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1/2 tsp white pepper
  • 2 eggs lightly beaten
  • 1 cup plain flour
  • 1 cup breadcrumbs
  • salt to taste
  • oil for frying



  • Rinse and drained fish fillets then cut the fish into finger shaped pieces.
  • Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
  • Marinate fish for at least 2 hours.
  • Place the flour, eggs and bread crumbs in 3 separate bowl.
  • Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
  • Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
  • Drain on paper towel. Finger fish is ready to serve.


Serving Suggestions:
Serve with tartar Sauce.