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Curly Fries Recipe

Author Bushrah @ Recipestable


  • 500 gm potatoes
  • 2 tbsp rice flour
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Oil for frying



  • Wash potatoes then peel.
  • Cut each potato into two pieces.
  • Now cut into thin slices with a curly cutter.
  • Season with salt and pepper.
  • Sprinkle rice flour over it.
  • Keep aside for 10 minutes.
  • Heat oil in a deep pan over medium high heat.
  • Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
  • Curly Fries are ready to serve.


Serving Suggestions:
Serve with Tomato ketchup.