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Tandoori Fish Tikka Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Bushrah @ Recipestable
Ingredients
500
gm boneless fish
1
cup
plain yogurt
2
tbsp
lemon juice
1
tbsp
ginger garlic paste
1
tsp
red chili flakes
1
tsp
ground cumin
1/2
tsp
garam masala powder
1/2
tsp
chat masala
a pinch of red food color
salt to taste
Instructions
Method
Wash fish fillets properly and cut into 1 inch cubes.
Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
Pour this batter over the fish. Toss to coat evenly.
Marinate fish for 4-6 hours.
Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.
Notes
Serving Suggestions:
Serve with paratha and mint chutney.