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Tandoori Fish Tikka Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Bushrah @ Recipestable

Ingredients

  • 500 gm boneless fish
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili flakes
  • 1 tsp ground cumin
  • 1/2 tsp garam masala powder
  • 1/2 tsp chat masala
  • a pinch of red food color
  • salt to taste

Instructions

Method

  • Wash fish fillets properly and cut into 1 inch cubes.
  • Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
  • In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
  • Pour this batter over the fish. Toss to coat evenly.
  • Marinate fish for 4-6 hours.
  • Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
  • Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.

Notes

Serving Suggestions:
Serve with paratha and mint chutney.