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Bean Salad with Olives and Herbs Recipe

Looking for a yummy way to enjoy beans and olives as part of a healthy diet? This Bean Salad with Olives and Herbs recipe is delicious and so easy to make!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author bushrah@Recipestable


For Salad

  • 2 cups boiled Red Kidney Beans
  • 1/2 cups green olives sliced
  • 1 medium red onion
  • 1 medium carrot
  • 1 green bell pepper
  • 1/2 red bell pepper
  • 1 cucumber
  • 1 to mato de-seeded

For Salad Dressing

  • 2 teaspoon vinegar
  • 2 teaspoon olive oil extra virgin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian herb mix optional
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


To Make Salad Dressing

  • Place everything into a glass salad dressing container or mason jar and shake well.
  • Allow the mixture to sit for at least 2 hours before serving.
  • Make sure you shake to combine before use.

To Prepare the Bean Salad

  • Place red kidney beans into a strainer and rinse thoroughly until the beans are clean and no more foam remains.
  • Transfer the kidney beans to a glass bowl.
  • Cut all vegetables into small dice-shaped cubes and add into the kidney beans. Mix well.
  • Pour the Italian salad dressing over them.
  • Stir to combined.
  • Refrigerate for several hours or at least 2 hours before serving.
  • Your delicious Bean Salad with Olives and Herbs is ready to serve. ENJOY!!


Serving Suggestions:
Serve as a side dish, post-workout snack or add them to your salad.