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Fish Tikka Boti Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Bushrah @ Recipestable

Ingredients

  • 1 kg fish fillets cut into cubes
  • 2 tablespoon ginger garlic paste
  • 1/2 cup plain yogurt
  • 1/2 cup fresh cream
  • 2 tablespoon lemon juice
  • 2 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon green chili paste
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • few drops of food color
  • skewers as required
  • oil for basting

For Garnishing

  • few salad leaves
  • lemon wedges

Instructions

Method

  • Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
  • Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
  • Cover and marinate for at least 1 hour to blemd flavours.
  • Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
  • Thread fish cubes on the wet bamboo skewers.
  • Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
  • Bust with oil. Remove from the skewers and transfer into a serving platter.
  • Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve it with green salad and Naan bread.