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Dhaba Chicken Karahi recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author Bushrah @ Recipestable

Ingredients

  • 1-1/2 kg chicken
  • 1 kg tomatoes chopped
  • 1 cup oil or ghee
  • 1 inch piece of ginger thinly sliced
  • 4 green chilies thinly sliced
  • 5 tablespoon ginger garlic water
  • 1 tablespoon lemon juice
  • 1 tablespoon crushed red chillies
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon black pepper crushed
  • salt to taste

Instructions

Method

  • Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
  • Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
  • When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
  • Now add green chillies, ginger, black pepper, cumin seeds and coriander seeds and oil (which we used to fry chicken) and fry well.
  • Then add lemon juice and cook for 5 minutes on very low heat. Dhaba Chicken Karahi is ready to serve.

Notes

Serving Suggestions:
Serve with naan, salad and chutney.