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Badami Shahi Tukray Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Author Bushrah @ Recipestable

Ingredients

  • 10 bread slices
  • 150 gm sugar
  • 1 packet fresh cream
  • 1-1/2 milk
  • 1/2 cup ricotta cheese khoya
  • 1 tbsp hot milk
  • 1 tbsp almond sliced
  • 1 tbsp pistachios sliced
  • 1 tbsp kewra water
  • 1/2 tsp saffron

Instructions

  • Preheat oven to 180 degree C.
  • Cut bread sliced into four pieces.
  • Heat ghee in a deep pan.
  • Fry bread slices for 2-3 minutes or until golden.
  • Remove from the oil and arrange in a tray.
  • Dissolve sugar and saffron in 1 cup of milk.
  • Pour this mixture over the fried bread.
  • In a small bowl, combine remaining 1 cup milk with cream and khoya.
  • Mix well.
  • Pour over the soaked bread and leave it for 10 minutes.
  • Sprinkle sliced almonds, pistachios, kewra water over it.
  • Bake for 15 minutes or until well done.
  • Badami Shahi Tukray are ready to serve.
  • Serve chilled.

Notes

Serving Suggestions:
Serve chilled.