Karahi Butter Chicken (Makhni Karahi)
This creamy and velvety Karahi Butter will melt in your mouth. So Delicious!!
Bushrah | Recipestable
cut in small pieces
medium size tomatoes
grind 1 garlic blub with 1 cup of water
green chilies finely chopped
cumin seeds roasted & crushed
coriander seeds roasted & crushed
salt or according to taste
crushed red chilies
dried fenugreek leaves
freshly ground black peppers
chopped coriander leaves
few green chilies
Heat 4 tablespoon oil in a deep wok(karahi) over medium heat.
Add onions and cook until the onions are translucent and soft but have not started to brown.
Add grated ginger and cook for 1 minute.
Add chicken. Stir and cook for 5 minutes or until chicken start to change color.
Now add tomato, lemon juice and garlic water.
Add roasted coriander, cumin, salt and red chilli powder while stirring.
Keep it covered for 10-15 minutes or until all water dries up.
Remove the lid. Increase the flame.
Add yogurt and cook it on a higher flame for 5 minutes.
Add grounded cashews, fenugreek leaves, green chilies, and black pepper.
Cook and stir well.
Add fresh cream and cook until sauce is thickened and oil comes on top.
Now add fresh coriander and ginger slices.
Sprinkle garam masala over it.
Add a knob of butter and stir well.
Delicious Karahi Butter Chicken (Makhni Karahi) is ready to serve. Enjoy! YUM YUM!!
Serve with hot naan and Mint Raita.