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Easy Smooth & Rich Egg Pudding

This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Bushrah | Recipestable


  • 6 eggs
  • 2 cups milk
  • 1/2 cup castor sugar
  • 1 can 14 ounce. condensed milk
  • 1 teaspoon. vanilla extract
  • a pinch of ground nutmeg OR cinnamon optional
  • grated chocolate option


  • Preheat oven to 350°F or 170°C.
  • Heat milk in a small saucepan until very hot but not bubbly.
  • Meanwhile, beat eggs, sugar, vanilla and salt in medium bowl until blended but not foamy;
  • slowly stir in hot milk.
  • Add condensed milk and nutmeg powder beat until mixed well.
  • Pour pudding batter through a strainer (to prevent bubbles from forming) into your pudding-
  • mold.
  • Cover the mold with aluminum foil.
  • Place pudding pan on rack in the center of the preheated oven; pour very hot water into the pan
  • (hot-water bath) to within 1/2 inch of top of pudding mold.
  • Bake 25 to 30 minutes or until a knife inserted near center comes out clean, centers will still be soft.
  • Remove pudding mold from water bath.
  • COOL on wire rack 5 to 10 minutes.
  • Once it's baked, invert onto a plate. Garnish with grated chocolate and cream. Enjoy!!


Serving Suggestions:
Serve warm or refrigerate until cold.