Go Back

Keema Macaroni (Mince Macaroni)

The best flavors of Italian food meets macaroni, mince & Italian seasoning in this savory and irresistible dish.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Author Bushrah | Recipestable


  • 500 gm mince meat lamb, beef, chicken your choice
  • 400 gm macaroni
  • 1 tablespoon olive oil
  • 1 large onion minced
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 cup italian Pasta Sauce
  • 1/2 teaspoon crushed red chilies
  • 1/2 teaspoon paprika powder
  • 1 teaspoon herb seasoning
  • Salt to taste
  • For Garnishing
  • green or black olives
  • basil leaves
  • cheese optional


  • Cook macaroni till el dente. Drain and set aside.
  • Heat olive oil in a large pan or wok over medium heat.
  • Saute onion, ginger and garlic in oil for few minutes or until t starts changing color and gets aromatic.
  • Add minced meat and cook for 5-10 minutes or it start changing color.
  • Add in the rest of the ingredients from Pasta sauce to salt and cook on low heat for around 20 minutes or until the mince is done.
  • Add water little by little to ensure that the mince does not stick to the pan.
  • Once the mince is cooked, add in the drained macaroni and give it a nice mix to ensure the all spices covers the macaroni.
  • Keep on low flame with tight lid for around 5 minutes.
  • Turn the heat off and take it out in a serving dish.
  • Garnish with olives and fresh basil.
  • You can top with some cheese. Enjoy!!


Serving Suggestions:
Serve warm!