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Chapli Kebab Pizza Recipe

A delicious and easy to make pizza with crispy, juicy chapli kebab's and melty mozzarella cheese! It is sure to be a hit!
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 8
Author Bushrah@Recipestable


For Pizza Dough

  • 2 cups plain flour
  • 1 egg lightly beaten
  • 4 tablespoon oil
  • 1-1/2 teaspoon dry instant yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup warm milk

For Pizza Topping

  • 8 leftover chapli kebab's
  • 1 cup pizza sauce or Chili Garlic Sauce
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • fresh coriander leaves or parsley for topping


To Make Pizza Dough

  • In a large bowl, add yeast and sugar.
  • Pour the lukewarm milk and let it stand for about 10 minutes or more until it becomes frothy.
  • Place flour and salt in another large bowl.
  • Add the yeast mixture and mix well until well combined.
  • Now add the oil and knead well till you get a soft ball of dough.
  • Cover the bowl with a wet cloth or a plastic wrap and keep in a warm place for 1 hour or until the dough is rise and volume is doubled.

To Make Pizza

  • Once it has doubled, turn the dough onto a well floured surface, pat down and divide into eight small balls.
  • Preheat oven at 180 degree C.
  • Roll dough into pizza crust's.
  • Transfer to a mini Pizza pans or baking sheets.
  • Spread Pizza sauce or Chili Garlic Sauce evenly.
  • Arrange chapli kebab's on top of the sauce.
  • Sprinkle the dried basil and oregano.
  • Top with cheddar and Mozzarella cheese.
  • Sprinkle coriander fresh leaves.
  • If needed, you can sprinkle a bit more cheese.
  • Bake, in the preheated oven, for 15 minutes or until the crust turn brown and cheese melts.
  • Remove the pizza pans from the oven.
  • Slices each into halves and serve warm. ENJOY!!


Serving Suggestions:
Serve alone as an appetizer, or accompany with a light pasta or salad.