Heat oil in a large skillet over medium heat.
Add chicken and stir fry for 5 minutes or until no longer pink and all juices run clear.
Stir in the chicken broth and cook for 10 minutes or until chicken is tender.
Season with basil and pepper.
Stir in noodles. Bring to a boil then reduce heat to low. Cover and simmer for 5-7 minutes or until done and most of the liquid is absorbed.
Sprinkle soy sauce and hot pepper sauce.
Add vegetables and stir well.25-Minute Chicken and Noodles are ready to serve. Enjoy!