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Chicken Roast Burger Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Bushrah@Recipestable

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoon lemon juice
  • 2 tablespoon vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon plain flour
  • 1 tablespoon mustard paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon butter
  • 1 teaspoon red chili powder
  • 1/2 teaspoon black pepper
  • salt to taste
  • For Chicken Roast Burger
  • chicken roast
  • 1 to mato sliced
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices mozarrella cheese
  • For Serving
  • coleslaw salad
  • french fries
  • chilli garlic sauce

Instructions

  • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
  • Mix to coat evenly.
  • Marinate for 30 minutes to blend flavors.
  • Preheat oven to 180 degree C.
  • Place chicken pieces in a greased baking dish or tray.
  • Bake, in the preheated oven, for 20 minutes or until chicken is done.
  • Remove from the oven and cut the chicken meat in chunks or strips.
  • Set aside and keep warm.
  • Cut the buns in half and toast.
  • Place lettuce leaves and tomato slices on the bottom half of the each bun.
  • Put roasted chicken pieces and Mozzarella cheese.
  • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

Notes

Recipe Note's:
You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
Serving Suggestions:
Serve with French Fries and Coleslaw and Chili Garlic Sauce.