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Creamed Peas Recipe

Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Bushrah | Recipestable


  • 1-1/2 cup green peas boiled
  • 2 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 tablespoon heavy cream
  • 1/4 cup milk
  • 1/2 teaspoon white sugar
  • a pinch of pepper
  • salt to taste



  • Melt butter in a saucepan over low heat and whisk in flour until well blended and smooth.
  • Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper.
  • Cook and stir for few minutes or until sauce begins to boil.
  • keep stirring for 1-2 minutes then add green peas and stir. Cover pan and allow to simmer for 2 minutes over medium heat or until sauce is thickened.
  • Reduce heat to medium low then stir in heavy cream.
  • Cook over medium-high heat until for 1 minutes or until thick and bubbly.
  • Remove from the heat and dish it out. Delicious Creamed Peas are ready to enjoy :)


Serving Suggestions:
Serve with grilled Kabobs.