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Bhuna Keema (Minced Meat With Whole Spices) Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 500 gm mince keema
  • 1/4 cup oil
  • 2 tsp cumin seeds
  • 4 onions grated
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup tomato puree
  • 1 tbsp chili powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • salt to taste

For Garnishing

  • 2-3 green chilies thinly sliced
  • 4 tbsp fresh coriander leaves finely chopped

Instructions

Method

  • Heat oil in a pan over medium heat.
  • Saute onion in hot oil until translucent.
  • Now add ginger garlic paste and mince. Cook, uncovered, on high heat for 10 minutes, stirring thrice.
  • Now stir in the tomato puree, salt, chilli, coriander powder, turmeric powder.
  • Cook at high heat for 25 minutes or until cooked is thorough.
  • Transfer into a serving dish.
  • Sprinkle Garam Masala over it.
  • Garnish with coriander leaves and green chilies. Bhuna Keema is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with boiled rice or roti.