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Chicken Tawa Kabab Recipe

Chicken Tawa Kabab is a restaurant specialty in Lahore city. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author Bushrah @Recipestable

Ingredients

  • 1 kg boneless and skinless chicken cut into 1 inch pieces
  • 1/2 cup plain yogurt
  • 1/4 cup oil or ghee
  • 2 tablespoon brown onion crushed
  • 2 tablespoon grinded almonds
  • 2 teaspoon poppy seeds
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon papaya
  • 1 teaspoon all spice
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

Instructions

Method

  • Marinate chicken with all above masala for an hour.
  • Heat oil on tawa (griddle) and spread chicken botis on the tawa.
  • Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
  • Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.

Notes

Serving Suggestions:
Serve hot with naan and raita.