Chicken Tawa Kabab is a restaurant specialty in Lahore city. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 6
Author Bushrah @Recipestable
Ingredients
1kgboneless and skinless chickencut into 1 inch pieces
1/2cupplain yogurt
1/4cupoil or ghee
2tablespoonbrown onioncrushed
2tablespoongrinded almonds
2teaspoonpoppy seeds
1teaspoonginger garlic paste
1teaspoonpapaya
1teaspoonall spice
1teaspoonred chili powder
1teaspoonsalt
Instructions
Method
Marinate chicken with all above masala for an hour.
Heat oil on tawa (griddle) and spread chicken botis on the tawa.
Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.
Notes
Serving Suggestions: Serve hot with naan and raita.