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Chapati Rolls Stuffed with Mince Recipe

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Bushrah @Recipestable


For Mince Stuffing

  • 300 gm ground mince
  • 2 medium sized onions finely chopped
  • 2 garlic cloves minced
  • 1 tablespoon chopped ginger
  • 1 tablespoon cooking oil or butter
  • 2 green chilies finely chopped
  • 2 tablespoon chili garlic sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • few mint leaves finely chopped
  • few corinader leaves finely chopped

For Chapati Rolls

  • 4 chapati's {check chapati recipe here}
  • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
  • 4 tablespoon mayonnaise
  • thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
  • french fries



    To Make Mince Stuffing

    • Heat oil or butter in a large pan over medium high heat.
    • Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    • Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    • Add green chilies, red pepper and salt.
    • Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    • Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    • Cook 2 minutes longer then turn the heat off.
    • Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    • Reheat chapati's.
    • Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    • Drizzle some mint chutney.
    • Sprinkle veggie salad and roll up the chapati.
    • Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY :)


    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.