Make two deep slits crossways on the meaty parts of chicken piece.
Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
Put the chicken into the yogurt mixture and toss to coat evenly.
Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
Preheat an oven to 200 degree C.
Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
Bake for 30 minutes then move the meat around with a spoon.
Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!