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Chicken Chilli Nuggets Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Author Bushrah | Recipestable


  • 1 kg boneless chicken
  • 2 bread slices
  • 2 eggs lightly beaten
  • 2 tablespoon chopped parsley
  • 2 teaspoon chicken powder
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon green chili paste optional
  • salt according to taste
  • 2 cups bread crumbs for coating
  • Oil for deep frying



  • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
  • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
  • Cover and keep aside for 30 minutes or until mince is firm.
  • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
  • Heat oil in a deep pan over medium heat.
  • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
  • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!


Recipe Note's:
To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
Serving Suggestions:
Serve with Chilli Sauce or any dipping sauce.