Chicken Chilli Nuggets Recipe
Servings 12
Ingredients
- 1 kg boneless chicken
- 2 bread slices
- 2 eggs lightly beaten
- 2 tablespoon chopped parsley
- 2 teaspoon chicken powder
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 teaspoon green chili paste optional
- salt according to taste
- 2 cups bread crumbs for coating
- Oil for deep frying
Instructions
Method
- Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
- Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
- Cover and keep aside for 30 minutes or until mince is firm.
- Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
- Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!
Notes
Recipe Note's:
To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc. Serving Suggestions:
Serve with Chilli Sauce or any dipping sauce.
To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc. Serving Suggestions:
Serve with Chilli Sauce or any dipping sauce.