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Pocket Bread Sandwich Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Author Bushrah | Recipestable


For Stuffing

  • 1 cup cooked chicken shredded
  • 1 cup shredded cabbage
  • 1 capsicum thinly sliced
  • 1 carrot shredded
  • 3 tablespoon tomato ketchup
  • 2 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon cooking oil
  • 1/2 teaspoon freshly ground black pepper
  • salt to taste
  • For Sandwiches
  • 12 bread slices
  • 4 eggs
  • 1 cup bread crumbs
  • oil for shallow frying



    To Make Sandwich Stuffing

    • Heat up oil in a large frying pan over medium high heat.
    • Add chicken and stir fry for 1-2 minutes or until crispy.
    • Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
    • Season with salt and pepper.
    • Stir in the mayonnaise, ketchup and soy sauce until well combined.
    • Turn the heat off.

    To Make Sandwich Stuffing

    • Take two bread slices and cut them into round shape with a cutter or a mug.
    • Press them to make it thin.
    • In a shallow bowl, beat eggs with salt and pepper.
    • Press the round part of both slices together and dip in egg then roll in bread crumbs.
    • Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
    • Remove from the oil and repeat this method with remaining bread slices.
    • Now cut bread slices into halves.
    • Try open them from between like a pocket and fill it with chicken veggie filling.
    • Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!


    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.