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Chinese Dry Beef Chilli Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Bushrah | Recipestable


  • 1 kg undercut beef cut into strips.
  • 12 green chilies cut into lengthwise
  • 4 tablespoon sesame oil
  • 2 tablespoon white vinegar
  • 2 tablespoon soy sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon white pepper powder
  • 1 teaspoon white sugar
  • 1 teaspoon white flour
  • Salt to taste



  • Put beef in a a refrigerator for 2 hours.
  • Remove from the freezer and cut into thin slices.
  • In a small bowl, mix together of all ingredients except the oil and green chillies.
  • Pour this marination over the beef strips.
  • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
  • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
  • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!


Serving Suggestions:
Serve hot with boiled noodles or steamed rice.