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Chinese Egg Roll Recipe
Prep Time
25
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Author
Bushrah | Recipestable
Ingredients
1/2
cup
carrots chopped
10
each napa cabbage leaves chopped and ends removed
2
stalks bok choy chopped
4
cups
bean sprouts fresh
1/2
medium onion chopped
4
each garlic cloves minced
1/2
cup
bamboo shoots chopped
1
cup
water chestnuts chopped
1
pound
chicken mince
cooked
1
pound
shrimp small sized or chopped
1/2
pound
beef cooked
ground
1/4
cup
wine Chinese cooking style
1/4
cup
soy sauce
3
tablespoons
sesame oil
1
pk egg roll skins or wrappers
1
cup
vegetable oil
for frying
1
each egg beaten
Instructions
Method
Mix filling ingredients together.
Put mixture in the freezer awhile to cool.
Warm meat tends to soften the wrappers and make things messy.
Heat vegetable oil in fryer to 325 degrees.
To roll, place about 3 tbsp filling mixture in the center of the wrapper.
Fold 1 corner over mixture and fold in ends.
Continue rolling.
Brush egg mixture on exposed corner of wrapper to help seal egg roll.
Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown.
Remove to drain on paper towels.
Chinese Egg Roll is ready to serve.
Notes
Serving Suggestions:
Serve warm with soy sauce, hot mustard sauce.