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Tandoori Roast Chicken Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 1 whole chicken
  • 4 tbsp lemon juice
  • 2 tbsp oil
  • 2 tbsp yogurt
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 pinch of orange food color or
  • 1 tsp Kashmiri chili powder
  • 1 tsp red chili powder
  • salt to taste

Instructions

Method

  • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
  • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

Notes

Serving Suggestions:
Serve with Raita, salad and naan.